# Barolo Brunate (2019)

- **Producer:** Azienda Agricola Enzo Boglietti
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 17–19 °C
- **Aromas & flavours:** violet, red cherry, liquorice, vanilla, cloves, tobacco, forest floor, earth, leather

## About this wine

The Enzo Boglietti Barolo Brunate 2019 is a Barolo DOCG from Piedmont, crafted from 100% Nebbiolo grapes. The fruit originates from the highly regarded Brunate vineyard in La Morra, known for its calcareous soil and optimal elevation and exposure. Azienda Agricola Enzo Boglietti, a family-run winery established in 1991, cultivates 22 hectares across several key Piedmontese appellations. Their winemaking approach is characterized by a commitment to capturing the 'essence of the territory' through diligent vineyard management and precise winemaking.

## Interesting facts

- The Brunate vineyard is a celebrated 'cru' in the Langhe, known for producing exceptional Nebbiolo.
- Enzo Boglietti's winemaking philosophy is encapsulated by the motto 'The essence of the territory.'
- This wine is produced in limited quantities, with around 2,500 bottles annually.

## Food pairing

The substantial tannins and full body of this Barolo are well-suited to rich protein dishes, where they can soften and integrate. The wine's inherent complexity and savory notes complement the deep flavors of braised meats and game, while its acidity can cut through richer sauces.

## Wine making process

The vinification of Enzo Boglietti Barolo Brunate 2019 involves a 20-day temperature-controlled fermentation with daily pump-overs, followed by an extended maceration period of 60 days on the grape skins. Post-fermentation, the wine is aged in French oak barrels for an unspecified duration. It then undergoes an additional 8 months of bottle aging before its release. The alcohol by volume is 14.5%.