# Barolo Brunate DOCG (2020)

- **Producer:** Claudio Boggione
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €56
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, rose, black plum, black cherry, violet, dried fruit, tobacco, earth, leather

## About this wine

Claudio Boggione Barolo Brunate 2020 is a single-vineyard Barolo DOCG from Piedmont, Italy, made from 100% Nebbiolo. The wine originates from the prestigious Brunate cru, where Claudio Boggione cultivates vines planted in 1957 on a 1.5-hectare plot. This small, family-run estate is dedicated to traditional winemaking, with a focus on organic and sustainable practices. The Brunate vineyard's soil, composed of blue-grey marl, is a key factor in the wine's unique expression. Claudio Boggione is a third-generation producer committed to showcasing the purity and elegance of this renowned vineyard.

## Interesting facts

- Vines in Claudio Boggione's Brunate vineyard were planted in 1957.
- The soil is rich in calcium carbonate and manganese.
- The estate is certified organic by 'The Green Experience'.
- Production is limited to approximately 6,000-9,000 bottles annually.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can cut through fat and complement the meat. The wine's inherent complexity can stand up to robust flavors, and its potential for savory notes can echo earthy ingredients.

## Wine making process

Claudio Boggione Barolo Brunate 2020 is produced using traditional methods. Fermentation is spontaneous, with maceration on the skins lasting 15-20 days at low temperatures, typically in stainless steel or large oak vats. Following fermentation, the wine is aged for 24 to 36 months in large Slavonian and French oak barrels (botti). The estate employs organic farming and sustainable practices, including strict green harvesting, to ensure grape quality. An additional year of bottle aging is common before release.