# Barolo Bussia (2019)

- **Producer:** Armando Parusso
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €98
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** rose, violet, black cherry, black plum, red cherry, vanilla, coffee, chocolate, cedar, cloves, dried fruit, tobacco, mushroom, earth, leather

## About this wine

Barolo Bussia Parusso 2019 is a 100% Nebbiolo from the Barolo DOCG in Piedmont, Italy. It originates from the prestigious Bussia cru in Monforte d'Alba, known for its complex soil types including sandy limestone, sandstone, and marly soils. The Parusso family, with a winemaking history dating back generations, crafts this wine with a philosophy that balances traditional methods with modern techniques. The estate practices sustainable agriculture, with vineyards typically ranging from 10 to 50 years old and situated at elevations between 300-330 meters. The wine is a testament to the unique terroir of the Bussia vineyard and the Parusso family's dedication to expressing the character of Nebbiolo.

## Interesting facts

- Bussia cru is renowned for its unique soil composition.
- Vine age ranges from 10 to 50 years.
- Fermentation begins spontaneously with indigenous yeasts.
- Aged for 24 months in new oak barrels.

## Food pairing

The wine's full body, high acidity, and firm tannins are well-suited to rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and enhancing the savory flavors. Its complexity can stand up to robust ingredients like game and truffle.

## Wine making process

The winemaking process for Barolo Bussia Parusso 2019 begins with hand-harvested Nebbiolo grapes. Alcoholic fermentation is initiated spontaneously using indigenous yeasts without added sulfites, followed by a long maceration period. The wine then ages for 24 months in new oak barrels, a significant portion of which are new. Following barrel aging, it rests for an additional 12 months in bottle before release. The estate practices sustainable agriculture, with its vineyards entirely grassed.