# Barolo Bussia Riserva (2015)

- **Producer:** Barale Fratelli
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €105
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, raspberry, dried cherry, rose, violet, leather, tobacco, earth, mushroom, tar, licorice

## About this wine

The Barolo Bussia Riserva 2015 by Barale Fratelli is a distinguished wine from one of Barolo's most historic winemaking families, whose lineage dates back to 1870. The 'Sergio Barale' designation highlights a special selection, reflecting the family's dedication to their craft. Produced in the esteemed Bussia cru of Monforte d'Alba, this wine benefits from the region's unique terroir and the favorable conditions of the warm 2015 vintage, which yielded powerful and structured Nebbiolo. Barale Fratelli adheres to traditional winemaking methods and organic farming, ensuring the wine is a pure expression of its origin.

## Interesting facts

- Barale Fratelli has been making wine since 1870.
- The Bussia cru is one of Barolo's most prestigious vineyard sites.
- This wine is made from 100% Nebbiolo grapes.
- The winery is certified organic.

## Food pairing

The high tannins and full body of this Barolo are ideal for rich, protein-heavy dishes, where the tannins can soften and integrate with the meat's fats and proteins. Its complex structure and potential for earthy notes also make it a superb match for game, mushrooms, and truffle-infused cuisine.

## Wine making process

The winemaking process at Barale Fratelli is guided by a commitment to tradition and organic viticulture. Grapes are hand-harvested and meticulously selected. Fermentation occurs naturally with indigenous yeasts, followed by extended maceration. The wine is then aged for a significant period in large, neutral oak casks (botti), a traditional method that preserves the purity of the Nebbiolo grape. The final bottling is done without fining or filtration, ensuring the wine's integrity and character are fully expressed.