# Barolo Bussia Riserva (2015)

- **Producer:** Barale Fratelli
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €97
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** ripe plum, sour cherry, red plum, black cherry, black plum, tobacco, sweet tobacco, licorice, dark spices, forest floor, undergrowth, leather, black truffle, tar, balsamic

## About this wine

The Barolo Bussia Riserva 2015 by Barale Fratelli is a distinguished expression of Nebbiolo from the renowned Bussia cru in Monforte d'Alba, Piedmont. Established in 1870, Barale Fratelli is a historic winery now managed by the fifth generation of the Barale family. They are committed to organic viticulture and traditional winemaking methods. This Riserva is produced only in exceptional vintages, showcasing the unique terroir of Bussia, known for yielding structured and age-worthy Barolos. The 2015 vintage, marked by a warm yet balanced growing season, has produced a wine with vibrant fruit, ripe tannins, and excellent aging potential, reflecting the winery's philosophy of respecting the grape and the land.

## Interesting facts

- Barale Fratelli is one of the oldest wineries in Barolo, with roots stretching back to 1870.
- The Bussia cru is one of the largest and most historically significant vineyard areas in Barolo.
- This wine is certified organic, reflecting a deep commitment to biodiversity and soil health.
- Barolo Riserva requires a minimum of 62 months of aging before release.

## Food pairing

The wine's full body, high tannins, and pronounced intensity are well-suited to rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and enhancing the savory flavors. Its high acidity cuts through the richness of fatty dishes, while complex savory notes complement earthy ingredients like truffles and aged cheeses.

## Wine making process

The Barolo Bussia Riserva 2015 is crafted using traditional methods. Fermentation occurs spontaneously with indigenous yeasts, followed by extended maceration to extract color and tannins. The wine then undergoes a lengthy aging process, a minimum of 62 months, primarily in large, neutral oak casks ('botti grandi'). This approach is designed to preserve the integrity of the Nebbiolo grape and the unique characteristics of the Bussia cru. The winery adheres to certified organic viticulture, employing practices such as cover cropping and natural fertilization to promote biodiversity and soil health.