# Barolo Cannubi (2019)

- **Producer:** Az. Agr. Virna di Borgogno
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €80
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red cherry, black cherry, black plum, rose, violet, vanilla, chocolate, cedar, cloves, forest floor, dried fruit, wet leaves, earth, leather, tobacco

## About this wine

The Barolo Cannubi from Az. Agr. Virna di Borgogno is a distinguished wine from the renowned Cannubi vineyard, a site with historical significance in the Barolo appellation. The vineyard's unique geological makeup contributes to the wine's complexity. Virna Borgogno, a pioneering female enologist, leads the estate, upholding a family legacy of winemaking that dates back centuries. The 2019 vintage benefited from a balanced growing season in Piedmont, yielding wines with good structure.

## Interesting facts

- Cannubi is the oldest documented vineyard in Barolo, mentioned in records from the 1700s.
- Virna Borgogno was the first woman in Italy to earn a degree in enology.
- The vineyard's unique terroir is shaped by the meeting of two distinct geological zones.
- This wine is made from 100% Nebbiolo, the noble grape of Barolo.

## Food pairing

The wine's robust structure, firm tannins, and bright acidity are well-suited to rich, protein-heavy dishes. Tannins bind with proteins in meat, softening the wine and enhancing the savory flavors of the food. The wine's complexity can stand up to and complement intensely flavored dishes, while its acidity cuts through richness.

## Wine making process

The winemaking process for Barolo Cannubi begins with organically farmed Nebbiolo grapes from old vines. Fermentation is spontaneous, using indigenous yeasts in concrete tanks, followed by an extended maceration period with the grape skins. The wine then undergoes a lengthy aging process, typically involving 18 months in a mix of tonneaux and large Slavonian oak casks. Further refinement occurs in cement tanks and then in the bottle before release, allowing the wine to develop its full potential.