# Barolo Cannubi (2021)

- **Producer:** Azienda Agricola E. Pira E Figli - Chiara Boschis
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €135
- **When to drink:** Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** ripe fruit, vanilla, cloves, cedar, earth, tobacco, leather

## About this wine

The Barolo Cannubi 2021 from Azienda Agricola E. Pira E Figli, crafted by Chiara Boschis, is a distinguished dry red wine from Piedmont, Italy. Produced from 100% Nebbiolo grapes grown on a 0.7-hectare plot in the esteemed Cannubi cru, the wine benefits from a unique soil composition and organic viticulture. Chiara Boschis, a pioneering female winemaker, leads the estate, known for blending traditional Barolo winemaking with modern techniques and a strong commitment to environmental respect. The 2021 vintage is noted for its exceptional quality and aging potential, reflecting the favorable climatic conditions of the year.

## Interesting facts

- Chiara Boschis was a pioneer of organic viticulture in the Cannubi cru.
- The wine is made from 100% Nebbiolo, using the Michet and Lampia clones.
- Production is highly limited, with only around 3,330 to 4,000 bottles made.
- The vineyard plot for this wine is a mere 0.7 hectares.

## Food pairing

The wine's pronounced tannins and medium-full body are well-suited to rich protein dishes, where they can cut through fat and complement the meat's texture. The wine's bright acidity helps to cleanse the palate, making it a versatile companion for robust flavors. Earthy notes in the wine can harmonize with ingredients like truffles and mushrooms.

## Wine making process

The Barolo Cannubi 2021 is produced using 100% Nebbiolo grapes from a 0.7-hectare plot in the Cannubi cru. The grapes are organically grown, a practice pioneered by winemaker Chiara Boschis in this vineyard. Fermentation occurs spontaneously in stainless steel tanks with indigenous yeasts, involving daily punch-downs and pump-overs. The wine is then aged for 24 months in French oak barrels, with a specific mix of new and used barrels, followed by a year of bottle aging before release. This meticulous process aims to capture the essence of the terroir and produce a wine of great elegance and structure.