# Barolo Cannubi Luigi Einaudi (2020)

- **Producer:** Poderi Luigi Einaudi
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €171
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blue flower, rose, red cherry, forest berry, cedar, new leather, baking spice, cloves, mushroom, dried tobacco leaf, forest floor, dried herbs

## About this wine

The Barolo Cannubi Luigi Einaudi 2020 is a single-varietal Nebbiolo from the renowned Barolo DOCG appellation in Piedmont, Italy. Produced by Poderi Luigi Einaudi, an estate with roots tracing back to 1915, this wine originates from the prestigious Cannubi cru vineyard. The 2020 vintage was a warm year, contributing a degree of concentration to the wine while maintaining its inherent finesse. The estate is known for its commitment to quality and traditional winemaking, aiming to showcase the unique terroir of each vineyard.

## Interesting facts

- Luigi Einaudi, the estate's founder, was also the second President of Italy.
- Cannubi is one of Barolo's most historic and sought-after crus.
- This wine is produced from 100% Nebbiolo, the noble grape of Piedmont.
- The 2020 vintage saw production of 12,673 bottles.

## Food pairing

The wine's robust tannins and medium-plus body are well-suited to rich, protein-heavy dishes, where the tannins can interact with and soften the meat's proteins. The wine's complex aromas, often including earthy and savory notes, find echoes in dishes featuring mushrooms, truffles, and herbs like rosemary.

## Wine making process

The production of Barolo Cannubi Luigi Einaudi 2020 involves the careful cultivation of Nebbiolo grapes from the Cannubi cru. Following harvest, the grapes undergo fermentation, likely in large oak or steel vessels, with extended maceration to develop color and structure. The wine is then aged for an extended period, typically in large oak casks (botti) and potentially a portion in tonneaux, followed by further bottle aging. This process aims to refine the wine's tannins and integrate its complex aromatic profile, reflecting the estate's commitment to traditional methods and terroir expression.