# Barolo Coste di Rose (2020)

- **Producer:** G.D. Vajra
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €65
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** mint, rose, red cherry, leather, sweet spices, dried fruit, earth

## About this wine

The G.D. Vajra Barolo Coste di Rose 2020 is a Nebbiolo-based wine from the prestigious Barolo DOCG in Piedmont, Italy. The Coste di Rose vineyard is a key element, characterized by its steep slope and unique sandstone soils, which contribute to a distinctive aromatic profile. G.D. Vajra, founded by Aldo Vaira, is a family-run estate with a long-standing commitment to organic farming, a philosophy established early in its history. The 2020 vintage was marked by a late harvest, allowing for gradual ripening of the Nebbiolo grapes.

## Interesting facts

- Coste di Rose vineyard is a Menzione Geografica Aggiuntiva (MGA) in the Comune di Barolo.
- The vineyard is situated on a steep slope between the famous Cannubi and Bussia crus.
- Sandstone soils (Arenaria di Diano) contribute to the wine's unique aromatics and minerality.
- G.D. Vajra adopted organic farming practices in 1971, ahead of many in the region.

## Food pairing

The wine's structure, with its fine tannins and medium-plus body, makes it well-suited to complement the richness of proteins like lamb, beef, and game. The savory and herbal notes in the wine can echo the herbs and spices used in braised dishes and roasts, creating harmonious pairings.

## Wine making process

The G.D. Vajra Barolo Coste di Rose is produced from 100% Nebbiolo grapes. Fermentation typically takes place in custom-designed vats using a submerged cap method. Following fermentation, the wine undergoes a significant aging period, with G.D. Vajra commonly using large Slavonian oak casks for approximately 30 months. This extended maturation is part of the Barolo DOCG regulations, which require a minimum of 38 months of aging, including at least 18 months in oak barrels. The estate is committed to organic farming practices.