# Barolo D.O.C.G. Ravera (2020)

- **Producer:** G.D. Vajra
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €100
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** wild forest berry, cherry, cherry candies, blood orange, savory plum, lilacs, violet, rose, clove, licorice root, iron, earth

## About this wine

The Barolo D.O.C.G. Ravera from G.D. Vajra is a 2020 vintage wine crafted from 100% Nebbiolo grapes. Produced in the renowned Barolo appellation of Piedmont, Italy, this wine hails from the esteemed Ravera cru in Novello. G.D. Vajra is a family-owned estate with a long-standing commitment to organic viticulture, dating back to 1971. The Ravera vineyard, situated at a significant elevation, benefits from a unique terroir that contributes to the wine's distinctive character. The 2020 vintage was characterized by a long growing season, resulting in grapes with excellent aromatic potential and refined tannins.

## Interesting facts

- Ravera is considered Novello's most important single vineyard.
- G.D. Vajra has practiced organic farming since 1971.
- The 2020 harvest for Ravera grapes occurred on October 5th and 6th.
- The wine spent 28 months aging in large Slavonian oak casks.

## Food pairing

The wine's firm tannins and high acidity are ideal for cutting through the richness of fatty meats and proteins, while its complex aromatic profile complements earthy ingredients like truffles and mushrooms. The wine's structure can stand up to robust flavors, creating a harmonious balance.

## Wine making process

The 2020 Barolo Ravera undergoes a meticulous winemaking process. Grapes are hand-sorted three times before fermentation in vertical vats, which lasts 55 days and includes submerged cap maceration. Malolactic fermentation occurs spontaneously. The wine is then aged for 28 months in large Slavonian oak casks (25-50 hl). The G.D. Vajra estate is committed to organic viticulture, employing practices like cover cropping to maintain soil health and biodiversity.