# Barolo del Comune di Monforte D'Alba (2021)

- **Producer:** Josetta Saffirio
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo 100%
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €56
- **Vegan:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** strawberry, cherry, raspberry, blood orange, dried red cherry, licorice, rose, mineral, cinnamon, vanilla, oak, leather

## About this wine

The Barolo del Comune di Monforte D'Alba by Josetta Saffirio is a 100% Nebbiolo wine from the Piedmont region of Italy. Produced in Monforte d'Alba, a key sub-region for Barolo, the vineyards are situated at elevations of 300-380 meters. The winery, now led by Sara Vezza, is committed to organic and sustainable practices, achieving carbon neutrality. This wine represents the Saffirio family's long-standing winemaking tradition, with Sara Vezza infusing a modern approach to create wines of personality and elegance from the unique terroir of Monforte d'Alba.

## Interesting facts

- The winery is 100% carbon neutral.
- Josetta Saffirio is a graduate in agriculture.
- Sara Vezza revived the family winemaking tradition.
- The wine is vegan-friendly.

## Food pairing

The wine's high tannins and full body are well-suited to rich, protein-heavy dishes, where they can soften and integrate. Its vibrant acidity cuts through fatty elements, cleansing the palate, while complex savory notes complement earthy flavors like mushrooms and truffles.

## Wine making process

The Barolo del Comune di Monforte D'Alba is crafted from 100% Nebbiolo grapes. Harvested by hand, the grapes undergo fermentation in temperature-controlled stainless steel tanks using indigenous yeasts, with maceration lasting approximately 10 days. Following malolactic fermentation, the wine is aged in large wooden barrels. The winery, led by Sara Vezza, champions organic and sustainable viticulture, operating as a 100% carbon-neutral facility. This approach balances traditional winemaking with a modern philosophy focused on elegance and natural expression.