# Barolo DOCG (2020)

- **Producer:** Alberto Ballarin
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Average price:** €46
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** pomegranate, dried cherry, violet, rose, cloves, vanilla, cedar, chocolate, liquorice, balsamic, tar

## About this wine

Alberto Ballarin Barolo DOCG 2020 is a 100% Nebbiolo from the Piedmont region of Italy. The estate, managed by Giorgio and his son Alberto, is a family-owned winery with roots dating back to 1928. Located in La Morra, the vineyards benefit from the region's specific terroir. The 2020 vintage was characterized by favorable weather conditions, contributing to the wine's expressive nature. The winery practices sustainable viticulture, aiming to create balanced wines that reflect their origin.

## Interesting facts

- The winery has been in the Viberti family since 1928.
- Vineyards are situated around 290 meters above sea level.
- The 2020 vintage is considered by some to be the most approachable Barolo in a decade.
- Wines undergo 26 months of aging in French and Slavonian oak.

## Food pairing

The firm tannins and medium-plus body of this Barolo are well-suited to complement the richness of proteins, particularly lamb and beef. The wine's subtle spicy notes and potential balsamic undertones can harmonize with savory herbs and earthy flavors found in many traditional Piedmontese dishes.

## Wine making process

The winemaking process for Alberto Ballarin Barolo DOCG 2020 begins with 100% Nebbiolo grapes. Fermentation is conducted in temperature-controlled stainless steel tanks. Following fermentation, the wine is aged for 26 months, with the initial 14 months spent in French oak barriques, followed by 12 months in large Slavonian oak barrels. The estate practices sustainable viticulture and aims for minimal interventions throughout the winemaking process.