# Barolo DOCG (2017)

- **Producer:** Angelo Negro e Figli
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €53
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** forest fruits, rose, violet, cherry, withered rose

## About this wine

The Angelo Negro Barolo 2017 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy, specifically from the Serralunga d'Alba sub-region. Produced by Angelo Negro e Figli, a family with a winemaking history dating back centuries, this wine represents a thoughtful response to the challenging 2017 growing season. The vineyards are located at altitudes between 300 and 400 meters, on calcareous-marly soils of Miocene-Elvezian origin, with a south to south-west exposure. The producer is committed to sustainable viticulture, holding certification for 'The Green Experience'. This particular vintage is noted for its ability to express the unique terroir of Serralunga d'Alba while maintaining a notable balance and freshness, even amidst challenging climatic conditions.

## Interesting facts

- Vineyards are situated at 300-400 meters, benefiting from cooler mountain air.
- The soil is ancient, dating back to the Miocene-Elvezian period.
- The family has held 'The Green Experience' sustainability certification since 2016.
- Harvest began in late September, an early start for the region.

## Food pairing

The wine's structure, particularly its tannins and acidity, makes it well-suited to rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and enhancing the savory flavors of the food. The acidity helps to cut through the richness of sauces and fats, cleansing the palate.

## Wine making process

The winemaking process for Angelo Negro Barolo 2017 begins with grapes sourced from Serralunga d'Alba. Maceration is traditional, lasting for 20 days with the use of délèstage. Following fermentation, the wine is aged for 38 months in Slavonian oak barrels. The final stage involves aging in bottle before the wine is released. The producer, Angelo Negro e Figli, is committed to sustainable practices, holding 'The Green Experience' certification.