# Barolo DOCG (2020)

- **Producer:** Ceretto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €75
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–20 °C
- **Aromas & flavours:** black cherry, rose, violet, red cherry, liquorice, cedar, chocolate, vanilla, cloves, dried fruit, leather, tobacco, mushroom, earth

## About this wine

The Ceretto Barolo DOCG 2020 is a 100% Nebbiolo wine from Piedmont, Italy, produced by the Ceretto winery. The Ceretto family has a long history in the Langhe region, with a current focus on sustainable, organic, and biodynamic farming. This approach aims to express the unique identity of each vineyard and the Barolo appellation. The wine is crafted from grapes sourced from various crus within the Barolo DOCG, reflecting the winery's commitment to terroir-driven winemaking.

## Interesting facts

- Ceretto sources grapes from multiple crus within Barolo, including La Morra, Barolo, and Serralunga d'Alba.
- The winery champions organic and biodynamic farming methods.
- Barolo wines are often referred to as the 'King of Wines and the Wine of Kings'.
- Nebbiolo grapes are notoriously difficult to grow, requiring specific conditions.

## Food pairing

The wine's firm tannins and medium-high acidity are well-suited to cut through the richness of fatty meats and complement the proteins. Earthy notes in the wine can harmonize with mushroom and truffle dishes, while its structure can stand up to robust flavors.

## Wine making process

The Ceretto Barolo DOCG 2020 is produced from 100% Nebbiolo grapes. Fermentation takes place in stainless steel tanks, often with extended maceration periods to maximize extraction. Malolactic fermentation may occur in oak barrels. The wine is then aged for a minimum of 30 months in French oak barrels and larger casks, followed by bottle aging before release. Harvests are manual, with meticulous grape selection.