# Barolo DOCG del Comune di La Morra (2019)

- **Producer:** Agricola Brandini
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, rose, violet, herbaceous, redcurrant, vanilla, cloves, cedar, leather, tobacco, forest floor, mushroom

## About this wine

Agricola Brandini is located in La Morra, in the heart of the Langhe region of Piedmont. The estate is fully certified organic and focuses on sustainable viticulture, respecting the land and local traditions. Their Barolo del Comune di La Morra represents a classic expression of Nebbiolo from this specific commune, which is highly regarded for producing some of the most elegant, aromatic, and approachable Barolos in the appellation due to its unique Tortonian soils rich in silt and clay.

## Interesting facts

- Agricola Brandini is fully certified organic, practicing sustainable agriculture to protect the biodiversity of the Langhe.
- La Morra is famous for its Tortonian soils, which yield Barolos with softer tannins and highly expressive floral aromatics.
- The estate uses traditional large oak casks (botti) rather than small barriques to avoid overpowering the delicate Nebbiolo grape.

## Food pairing

The high acidity and firm tannins of Nebbiolo require rich, fatty, or protein-dense dishes to soften the structure. Earthy flavors like mushrooms and truffles mirror the wine's tertiary potential, while savory meats complement its robust profile.

## Wine making process

The Nebbiolo grapes are hand-harvested and carefully selected. Fermentation takes place in temperature-controlled stainless steel tanks with skin contact for approximately three to four weeks to extract color, tannins, and flavor compounds. The wine is then aged for 24 months in large oak casks (botti) to preserve the purity of the fruit and terroir, followed by further refinement in the bottle before release.