# Barolo DOCG (2018)

- **Producer:** Fratelli Serio & Battista Borgogno
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €53
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, dried flowers, black cherry, raspberry, mint, incense, sealing wax, cedar, tobacco, leather, forest floor, earth, mushroom

## About this wine

The Serio & Battista Borgogno Barolo 2018 is a 100% Nebbiolo from the Barolo DOCG appellation in Piedmont, Italy. Produced by Fratelli Serio & Battista Borgogno, a family-run winery with roots in 1897, the wine emphasizes traditional winemaking. Some bottlings originate from the prestigious Cannubi vineyard, known for its specific soil composition and exposures. The winery is managed by fourth and fifth-generation family members, committed to preserving heritage winemaking methods and the expression of their estate's terroir.

## Interesting facts

- Vineyard age ranges from 1982-1999.
- Maceration lasts 30-40 days in wooden vats.
- Aged in large Slavonian oak barrels (2500-5000 liters).
- Family legacy dates back to 1897.

## Food pairing

The wine's robust tannins and structure are well-suited to complement the richness and protein in red meats, creating a balanced palate. The wine's savory notes can echo earthy flavors in dishes like mushrooms or game, while its acidity cuts through fattier components.

## Wine making process

The winemaking process for this Barolo begins with a manual harvest in October. Maceration with the skins occurs for 30-40 days in wooden vats, with frequent pumping over. Malolactic fermentation is carried out in steel barrels. The wine is then aged in large Slavonian oak barrels (2500-5000 liters) for a duration determined by the specific vintage's needs. This approach prioritizes traditional methods to showcase the Nebbiolo grape and the vineyard's terroir.