# Barolo DOCG (2020)

- **Producer:** Giacomo Grimaldi di Grimaldi Ferruccio
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €50
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** rose, black plum, violet, black cherry, cedar, butter, vanilla, chocolate, cloves, forest floor, dried fruit, earth, leather, tobacco

## About this wine

The Barolo DOCG from Giacomo Grimaldi di Grimaldi Ferruccio is a 100% Nebbiolo wine from the Piedmont region of Italy. The winery, now in its third generation under Ferruccio Grimaldi, is dedicated to producing wines that reflect the distinctiveness of the Langhe terroir. This commitment is evident in their meticulous vineyard practices, with some vines reaching up to 70 years of age. The vineyards are situated in key Barolo communes, on soils composed of clay, sand, and chalky marl, contributing to the wine's character. The 2020 vintage is noted for its structural integrity and aromatic depth, a result of favorable growing conditions.

## Interesting facts

- Vineyards include vines up to 70 years old.
- Grown in communes like Barolo, Novello, and Monforte.
- Soils are a mix of clay, sand, and chalky marl.
- Ferruccio Grimaldi is known for his perfectionism in vineyard management.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to rich, protein-heavy dishes, where they can soften and integrate. Its inherent acidity cuts through the richness of braised meats and creamy sauces, cleansing the palate. Earthy notes in the wine can be amplified by truffle or mushroom-based dishes.

## Wine making process

The winemaking process for this Barolo begins with a 8-10 day maceration in steel vats at controlled temperatures. Following this, malolactic fermentation takes place in barrique. The wine is then aged for 12 months in French barriques, with 25% being new, followed by an additional 12 months in large casks or barrels. A final period of 8 months in stainless steel tanks or bottle aging precedes its release. This multi-stage aging process is designed to develop complexity and structure.