# Barolo DOCG Ginestra "Ciabot Mentin" (2019)

- **Producer:** Domenico Clerico
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €73
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black pepper, violet, red plum, black cherry, black plum, liquorice, cedar, cloves, smoke, leather, earth, dried fruit, tobacco, forest floor

## About this wine

Barolo DOCG Ginestra "Ciabot Mentin" is a 100% Nebbiolo from Domenico Clerico, located in the Ginestra Cru of Monforte d'Alba, Piedmont. The name "Ciabot Mentin" refers to a small house and its previous owner on the plot. Domenico Clerico considered this wine his signature, representing his skill and winemaking style. The vineyard features old vines, with the oldest planted between 1965-1970. The 2019 vintage is recognized for its quality and potential for long-term aging. This wine is known for its power and elegance, with significant complexity and structure.

## Interesting facts

- Ciabot Mentin vineyard's name comes from a small house and its former owner.
- Domenico Clerico considered this his defining wine.
- The oldest vines in the vineyard were planted between 1965-1970.
- Only 5,500 bottles were produced in this vintage.

## Food pairing

The wine's firm tannins and full body are well-suited to complement the richness and protein in red meats, while its acidity cuts through fattier dishes. The complex aromatic profile can harmonize with earthy ingredients like truffles and mushrooms, and robust herbs.

## Wine making process

The Barolo Ciabot Mentin Domenico Clerico is produced from 100% Nebbiolo grapes. Fermentation takes place in stainless steel tanks utilizing native yeasts, with maceration on the skins lasting between 15 and 30 days. Following fermentation, the wine is aged for 16 months in French oak barrels, then for another 16 months in large Slavonian botti. The producer's philosophy emphasizes the importance of vine quality and respecting the natural balance of the terroir.