# Barolo DOCG (2019)

- **Producer:** Pio Cesare
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €73
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, red cherry, violet, black cherry, smoke, vanilla, cedar, dried fruit, wet leaves, earth, leather, tobacco

## About this wine

The Barolo DOCG from Pio Cesare is a 100% Nebbiolo wine from the Piedmont region of Italy. Crafted by the historic Pio Cesare winery, established in 1881 and now in its fifth generation, this wine represents a commitment to quality and tradition. Grapes are sourced from a selection of the family's own vineyards located across multiple communes within the Barolo appellation, including Serralunga d'Alba, Grinzane Cavour, La Morra, Novello, and Monforte d'Alba. The 2019 vintage benefited from ideal weather conditions, promoting optimal grape ripening. Pio Cesare's winemaking philosophy emphasizes balancing traditional methods with modern techniques to produce wines of elegance and longevity.

## Interesting facts

- Pio Cesare is one of the oldest wineries in Alba, established in 1881.
- The 2019 Barolo is dedicated to the memory of Pio Boffa, a key figure in the winery's history.
- Grapes are sourced from family-owned vineyards spanning six different communes.
- The wine spends 30-36 months aging in a mix of French and Slavonian oak.

## Food pairing

The wine's firm tannins and medium-plus body are well-suited to rich protein dishes, where they can soften and integrate. The balanced acidity cuts through the richness of fatty meats and creamy dishes, while earthy notes in the wine can complement ingredients like truffles and mushrooms.

## Wine making process

The winemaking process for this Barolo begins with fermentation in stainless steel tanks, featuring a maceration period of 20 to 30 days with the grape skins. Following fermentation, the wine is aged for approximately 30 to 36 months. This aging takes place in a blend of French and Slavonian oak, with 70% in large casks and 30% in barriques. The harvest for the 2019 vintage commenced on October 13th, benefiting from favorable autumn conditions. Pio Cesare employs environmentally friendly and sustainable farming practices in their vineyards.