# Barolo DOCG (2021)

- **Producer:** Roberto Sarotto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe plum, blackberry jam, cherries in spirit, dried roses, vanilla, cloves, cedar, smoke, chocolate, sweet earth

## About this wine

Roberto Sarotto's Barolo DOCG is a red wine from the Piedmont region of Italy, crafted from 100% Nebbiolo grapes. The producer, Roberto Sarotto, is part of a family with a winemaking history dating back to 1820. The wine originates from the prestigious Barolo DOCG appellation, known for its unique terroir that is ideal for Nebbiolo. The 2021 vintage is noted for its exceptional quality, characterized by a warm yet balanced growing season that yielded grapes with concentrated fruit and robust structure, promising excellent aging capabilities. The winery's philosophy emphasizes consumer needs, leading to a diverse range of wines.

## Interesting facts

- The Sarotto family cellar has been producing wine since 1820.
- The 2021 vintage is considered a classic year with great aging potential.
- The Bergera-Pezzole vineyard is located at approximately 400 meters above sea level.
- Barolo DOCG wines are often referred to as the 'King of Wines and the Wine of Kings'.

## Food pairing

The robust tannins and full body of this Barolo are perfectly suited to rich protein dishes, where they can soften and integrate with the meat's fats and proteins. The wine's complex aromas and flavors, often including notes of earth and spice, complement earthy ingredients like mushrooms and truffles, as well as the savory character of aged cheeses.

## Wine making process

The winemaking process for Roberto Sarotto's Barolo DOCG involves fermenting the 100% Nebbiolo grapes, typically in stainless steel tanks to maintain fruit purity. Following fermentation, the wine is aged in large French and Slavonian oak casks. This traditional aging process allows for gradual maturation and the development of complex aromas and a structured palate, contributing to the wine's significant aging potential. The harvest timing is critical, with careful attention paid to achieving optimal ripeness, especially in vintages like 2021 where natural yield reduction led to concentrated fruit.