# Barolo Falletto di Bruno Giacosa (2019)

- **Producer:** Azienda Agricola Falletto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €269
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** rose, strawberry, raspberry, blackcurrant, pomegranate, plum, red cherry, forest fruits, dried herbs, bark, mushrooms, juniper, butter, tobacco, leather, mushroom, earth, cola

## About this wine

The Barolo Falletto di Bruno Giacosa 2019 is a single-vineyard expression from the esteemed Falletto estate in Serralunga d'Alba, Piedmont. This estate, acquired by Bruno Giacosa in 1980, is a significant part of the producer's identity, dedicated to showcasing the distinct terroir of its vineyards. The Falletto vineyard itself is a south-west facing site on steep slopes, known for its calcareous clay soils. The 2019 vintage is recognized as a classic year, with a challenging spring that ultimately contributed to the wine's structured and elegant profile. The wine is made from 100% Nebbiolo grapes, reflecting the varietal's potential in this renowned appellation.

## Interesting facts

- The Falletto vineyard is often described as an amphitheater, facing southwest on steep slopes.
- The Vigna Le Rocche is a specific single plot within Falletto, featuring the oldest vines.
- Vine age for the 2019 Falletto vineyard averaged 22-27 years.
- Yields are kept low, typically around 45 hL/ha, concentrating the grapes' character.

## Food pairing

The substantial tannins and structure of Nebbiolo wines like Barolo are beautifully complemented by the protein and fat in red meats, softening the wine and enhancing its fruit. Earthy notes in the wine find resonance with mushrooms and herbs, while the wine's acidity cuts through richness, cleansing the palate.

## Wine making process

The winemaking process for Barolo Falletto di Bruno Giacosa begins with a lengthy fermentation and maceration period of 20-25 days in stainless steel vats, designed to extract the full character of the Nebbiolo grapes. Following this, the wine undergoes complete malolactic fermentation. The wine is then aged for approximately 30 months in large French oak casks (botti), a traditional method that allows for slow integration and development. A further six months of bottle aging precedes its release, ensuring further refinement before it reaches the consumer. The 2019 harvest occurred around October 16th, benefiting from a spring that provided adequate water for the vines.