# Barolo Falletto Vigna le Rocche Riserva (2017)

- **Producer:** Azienda Agricola Falleto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €650
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, rose, violet, black pepper, liquorice, black plum, cedar, vanilla, cloves, dried fruit, leather, tobacco, forest floor, earth

## About this wine

The Barolo Falletto Vigna le Rocche Riserva 2017 is a single-vineyard wine from Azienda Agricola Falleto (Bruno Giacosa), hailing from the Serralunga d'Alba sub-region of Piedmont. This Riserva is produced exclusively in exceptional vintages from the prestigious Falletto vineyard, specifically the 'Le Rocche' parcel. Bruno Giacosa's winemaking philosophy is deeply rooted in a passion for the Langa's best vineyards and a dedication to Nebbiolo. The 2017 vintage was characterized by hot weather and drought, balanced by cool nights, contributing to the wine's structure.

## Interesting facts

- The Falletto vineyard has vines averaging 47 years old.
- This Riserva is only made in top vintages.
- It undergoes 36 months in oak and 24 months in bottle before release.
- Bruno Giacosa is a revered figure in Italian wine.

## Food pairing

The wine's full body, high tannins, and pronounced intensity are well-suited to rich, protein-heavy dishes. The tannins bind with the proteins in meat, softening the wine and enhancing the savory flavors of the food. Its acidity cuts through the richness, providing balance.

## Wine making process

The Barolo Falletto Vigna le Rocche Riserva 2017 is made from 100% Nebbiolo. After harvest, the grapes undergo fermentation and maceration in stainless steel for 25 days. Following malolactic fermentation, the wine is aged for 36 months in oak barrels, followed by 24 months of bottle aging. This extended period is part of the Barolo DOCG Riserva regulations and contributes to the wine's development.