# Barolo Fossati (2016)

- **Producer:** Azienda Agricola Enzo Boglietti
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €69
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** liquorice, red cherry, dark cherry, vanilla, cedar, cloves, tobacco, dried fruit, dried flowers, earth

## About this wine

The Enzo Boglietti Barolo Fossati 2016 is a distinguished Italian red wine from Azienda Agricola Enzo Boglietti, located in the Barolo DOCG appellation of Piedmont. Crafted from 100% Nebbiolo grapes, the wine originates from the Fossati vineyard, uniquely situated across the communes of La Morra and Barolo. This vineyard is characterized by its eastern exposure and an elevation ranging from 340 to 480 meters, with silty soil contributing to the wine's complexity. Azienda Agricola Enzo Boglietti is a family-run estate with a philosophy centered on meticulous vineyard management and attention to detail. The 2016 vintage is recognized as exceptional, offering wines of significant aging potential and balanced character.

## Interesting facts

- Vineyard spans two communes: La Morra and Barolo.
- Soil is silty with low organic matter.
- Produced in limited quantities: 3,600 bottles, 100 Magnums, 25 Double Magnums.
- 2016 vintage is considered one of the best of the century.

## Food pairing

The full body and firm tannins of this Barolo are well-suited to complement the richness and protein of red meats, such as beef, lamb, and pork. The wine's savory notes and potential for herbal undertones can echo the flavors of herbs and earthy ingredients often found in hearty dishes. Its structure can also stand up to the intensity of slow-cooked meals and aged cheeses.

## Wine making process

The winemaking process for Enzo Boglietti Barolo Fossati 2016 involves fermentation with wild yeasts, a practice that can impart complexity. The wine undergoes a significant aging period, typically including time in barriques, large casks (botte grande), and concrete tanks, followed by bottle aging before release. This multi-stage approach is designed to develop the wine's structure and integrate its components. Azienda Agricola Enzo Boglietti's approach emphasizes careful vineyard management and attention to detail throughout the production cycle.