# Barolo Fossati Dosio (2013)

- **Producer:** Società Agricola Dosio Vigneti Srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €47
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, red plum, violet, leather, chocolate, hay

## About this wine

Barolo Fossati Dosio is a 100% Nebbiolo wine from the Barolo DOCG in Piedmont, Italy. Produced by Società Agricola Dosio Vigneti Srl, it originates from the Fossati vineyard, an 'Additional Geographic Mention' (MGA) known for its unique terroir. Dosio has a history with this vineyard, using its name since 1986. The estate practices organic farming, aiming for ecological balance. The 2013 vintage benefited from favorable late-season weather, contributing to the wine's structure and aging potential.

## Interesting facts

- Fossati is an 'Additional Geographic Mention' (MGA), a prestigious vineyard designation in Barolo.
- Dosio was an early adopter of the Fossati vineyard name, using it since 1986.
- The vineyard's soil is a mix of gray and blue marbles with limestone-clay.
- Organic farming practices are employed at the estate.

## Food pairing

The wine's robust structure and noble tannins are well-suited to complement the richness of red meats and game, while its vibrant acidity can cut through fatty elements. The earthy and sometimes subtle floral notes in the wine can harmonize with ingredients like mushrooms, herbs, and aged cheeses.

## Wine making process

The winemaking process for Barolo Fossati Dosio begins with fermentation in thermo-conditioned steel tanks for 18-20 days at 25-26°C, with daily pumping over. This is followed by malolactic fermentation. The wine then ages for a minimum of 18 months, utilizing oak woods of different capacities and barriques. The 2013 harvest took place in early October, benefiting from ideal late-season weather for Nebbiolo ripeness. The estate employs organic farming practices, including the use of cover crops and the avoidance of herbicides.