# Barolo Galina (2018)

- **Producer:** Crissante Alessandria
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €60
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** blackberry, ripe red fruits, black cherry, apricot, black plum, vanilla, liquorice, leather, earth, withered flowers, dried fruit, tobacco

## About this wine

The Crissante Alessandria Barolo Galina 2018 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy. It originates from the 'Galina' cru, situated south of La Morra, a sub-region known for its limestone and fine sand soils. The Crissante Alessandria estate, founded in 1958, is a family-run winery now managed by the 8th generation, Alberto Alessandria, who upholds a tradition of winemaking rooted in respect for the territory. The 'Galina' cru is recognized for producing wines of notable finesse and longevity, and this Barolo aims to express the characteristics of Nebbiolo from this esteemed vineyard.

## Interesting facts

- Vineyards blend vines planted in 2014 with some dating back to 1950.
- The 'Galina' cru is a highly sought-after site for Barolo.
- The winery is managed by the 8th generation of the Alessandria family.
- Manual harvesting ensures meticulous grape selection.

## Food pairing

The wine's full body and noble tannins are well-suited to rich, protein-heavy dishes, where they can soften and integrate. The wine's complexity and subtle spicy notes can complement game and aged meats, while its minerality can cut through richness.

## Wine making process

The winemaking process for the Barolo Galina 2018 begins with manual harvesting and meticulous grape selection. Fermentation takes place in stainless steel tanks for about two weeks at 28°C, with daily manual punch-downs and pump-overs for the first five days to manage the cap. Following fermentation, the wine is aged for 24 months in French oak barrels, which may include new oak. Bottling occurs in the third year after harvest, followed by a period of clarification in the bottle before market release.