# Barolo Gattera (2020)

- **Producer:** Mauro Veglio
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, rose, violet, plum, black cherry, mocha, dried herbs, vanilla, cinnamon, nutmeg, liquorice, forest floor, tobacco, wet stone

## About this wine

Mauro Veglio Barolo Gattera 2020 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont. The grapes are sourced from the Gattera vineyard in La Morra, recognized for its limestone soils which contribute to the wine's structure. Azienda Agricola Mauro Veglio is a family estate committed to showcasing individual terroirs, aiming for a balance of Nebbiolo's inherent character with refined finesse. The 2020 vintage is noted for its structural integrity and concentration. The winery employs sustainable viticultural practices and natural yeasts for fermentation.

## Interesting facts

- Gattera vineyard's limestone soils are key to its structure.
- Vines are protected by leaves and netting against sun and hail.
- Fermentation uses only natural yeasts.
- A portion of new French oak is used for aging.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can cut through fat and complement the savory notes. The wine's complex aromatic profile, with hints of dark fruit and earthy undertones, can be echoed by herbs and earthy ingredients in the food.

## Wine making process

The Mauro Veglio Barolo Gattera 2020 is produced from 100% Nebbiolo grapes. Fermentation takes place in stainless steel tanks with natural yeasts, followed by a maceration period of 20-25 days on the skins. The wine is then aged for 24 months in French oak barriques, with approximately 25% being new oak and the rest neutral. Vineyard management includes trellising with thick leaves for sun protection and netting against hail. The winery avoids chemical treatments in favor of natural methods.