# Barolo Ginestra DOCG (2018)

- **Producer:** Diego Conterno
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €65
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, tobacco, graphite, leather, smoke, balsamic, wet stones

## About this wine

The Barolo Ginestra DOCG 2018 from Diego Conterno originates from the highly regarded Ginestra cru in Monforte d'Alba, Piedmont. This wine is a pure expression of the Nebbiolo grape. Diego Conterno, deeply rooted in the Monforte d'Alba community, draws inspiration from his childhood spent in the Ginestra vineyard. The estate's winemaking philosophy blends the inherent power of Monforte with a transparent, traditional style. Organic farming practices have been in place since 2010, with certification achieved in 2014.

## Interesting facts

- The Ginestra cru is considered Monforte d'Alba's top vineyard site.
- Diego Conterno grew up playing in the Ginestra vineyard.
- The estate has been certified organic since 2014.
- Wines are aged in traditional large oak casks ('botti').

## Food pairing

The substantial tannins and full body of this Barolo are well-suited to rich, protein-heavy dishes. The wine's structure can cut through the fat of meats like lamb and beef, while its complex aromas find echoes in earthy ingredients like mushrooms and herbs.

## Wine making process

The winemaking process for Barolo Ginestra DOCG 2018 begins with hand-harvested Nebbiolo grapes. Fermentation takes place in temperature-controlled stainless steel tanks using indigenous yeasts, with static fermenters employed. The wine is then aged for 22 months in traditional large oak casks ('botti'), followed by a period in neutral cement tanks before bottling. This approach emphasizes traditional techniques to highlight the grape and its terroir.