# Barolo Giovanni Rosso (2019)

- **Producer:** Giovanni Rosso
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €75
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, black cherry, liquorice, tar, red cherry, vanilla, smoke, cedar, earth, tobacco, leather, forest floor, mushroom

## About this wine

The Barolo Giovanni Rosso 2019 is a 100% Nebbiolo wine from the Serralunga d'Alba commune in Piedmont, Italy. It is produced by Giovanni Rosso, a family-owned winery with a history dating back to the 1890s. The estate is committed to expressing the unique terroir of Serralunga d'Alba, with vineyards situated at altitudes of 300-370 meters on calcareous, clayey-marl soils. Winemaker Davide Rosso, who took over in the early 2000s, combines traditional family practices with modern winemaking insights gained from international experience. The 2019 vintage is noted for its taut, elegant profile with vibrant acidity and well-managed tannins, offering potential for long-term aging.

## Interesting facts

- Vineyards are located at altitudes between 300-370 meters.
- Grapes are sourced from renowned crus like Cerretta and La Serra.
- Winemaker Davide Rosso studied oenology and worked in France.
- The family has been farming in Serralunga d'Alba since the 1890s.

## Food pairing

The wine's full body, firm tannins, and medium-high acidity are well-suited to complement the richness and protein of red meats, helping to cleanse the palate. The wine's structure can stand up to robust flavors, while its potential for earthy notes can harmonize with mushrooms and truffles.

## Wine making process

The Barolo Giovanni Rosso 2019 is produced using traditional winemaking methods. Grapes undergo a long maceration period of approximately 25 days in cement tanks, with daily pumping over and délestage to extract desired components. Following fermentation, the wine is aged for a minimum of 38 months, with at least 18 months spent in large oak casks (botti grande), which are typically 25-50 hectoliters in size. Harvest usually commences in October. The producer's philosophy centers on expressing the unique terroir of Serralunga d'Alba through rigorous, natural cultivation and time-honored winemaking techniques.