# Barolo La Tartufaia (2018)

- **Producer:** Giulia Negri
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €74
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, liquorice, black plum, violet, black cherry, vanilla, cedar, leather, tobacco, forest floor, earth

## About this wine

Barolo La Tartufaia Giulia Negri is a 100% Nebbiolo from the Barolo DOCG appellation in Piedmont, Italy. Produced by Giulia Negri, the wine is a blend from the Serradenari and Brunate crus in La Morra. Giulia Negri, a descendant of a long winemaking family, inherited the Serradenari estate and applies a philosophy that blends tradition with innovation, influenced by her appreciation for Burgundy. The 'La Tartufaia' designation likely references the surrounding truffle forests.

## Interesting facts

- Vineyards reach up to 536 meters, making Serradenari the highest point in Barolo.
- The name 'La Tartufaia' hints at the truffle-rich forests surrounding the vineyards.
- Giulia Negri draws inspiration from Burgundy for her elegant winemaking style.
- The wine is vegan-friendly.

## Food pairing

The wine's full body, firm tannins, and medium-high acidity are well-suited to balance the richness of red meats and fatty dishes. Its complex aromatic profile complements earthy flavors like mushrooms and truffles, while the tannins can cut through protein and fat, cleansing the palate.

## Wine making process

The winemaking process for Barolo La Tartufaia Giulia Negri begins with hand-harvested Nebbiolo grapes. Fermentation is spontaneous, occurring in wooden vats with an extended maceration period of 40-45 days to maximize extraction of color and tannins. Following fermentation, the wine is aged for approximately two years in tonneaux and 25 hl oak barrels. Further refinement in the bottle precedes its release, adhering to Barolo DOCG aging regulations.