# Barolo Lazzarito (2020)

- **Producer:** Vietti s.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cut grass, white pepper, hay, tobacco

## About this wine

The Vietti Barolo Lazzarito 2020 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont. It originates from the Lazzarito vineyard in Serralunga d'Alba, a site characterized by its amphitheater shape, south-western exposure, and limestone-clay soils. The vineyard's vines average 42 years old. Vietti s.r.l. is a historic winery founded in the early 20th century, recognized for its commitment to quality and innovation, including early adoption of single-vineyard bottlings and the revival of the Arneis grape. Serralunga d'Alba is a sub-region known for producing wines with significant aging potential.

## Interesting facts

- Lazzarito vineyard is a natural amphitheater.
- Serralunga d'Alba is known for austere, powerful wines.
- Vietti is credited with reviving the Arneis grape.
- Vietti was among the first to export Barolo to the USA.

## Food pairing

The robust tannins and full body of this Barolo are well-suited to rich, protein-heavy dishes. The wine's structure can stand up to the intensity of red meats and game, while its complexity can complement earthy flavors like mushrooms and truffles. The wine's minerality can also cut through the richness of fatty dishes.

## Wine making process

The Vietti Barolo Lazzarito 2020 is produced through alcoholic fermentation in stainless steel tanks for about three weeks, employing the submerged-cap method with regular pumping over and cold pre- and post-fermentation maceration. Malolactic fermentation is conducted in wood. Following fermentation, the wine is aged for approximately 30 months in large casks. The grapes are sourced from the Lazzarito vineyard in Serralunga d'Alba.