# Barolo Le Vigne (2019)

- **Producer:** Luciano Sandrone
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €149
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, liquorice, red cherry, rose, cedar, vanilla, cloves, dried fruit, tobacco, earth, leather

## About this wine

Barolo Le Vigne Luciano Sandrone 2019 is a distinguished red wine from the Barolo DOCG appellation in Piedmont, Italy. The 'Le Vigne' designation signifies a cuvée, a blend of grapes sourced from several select vineyard sites, including Le Coste MGA, Baudana, Villero, Vignane, and Merli. This approach allows producer Luciano Sandrone to craft a wine that embodies the best expression of the vintage and the diverse terroirs of Barolo. Luciano Sandrone, who established his winery in 1978, is known for his family's dedication to expressing the unique qualities of each site and vintage, believing in the slow, evolutionary potential of Nebbiolo.

## Interesting facts

- 'Le Vigne' translates to 'The Vineyards', highlighting its blended nature.
- The blend includes fruit from Le Coste MGA, a renowned vineyard site.
- Luciano Sandrone's journey began with a single small plot.
- The estate is now managed by multiple generations of the Sandrone family.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness and protein of red meats, while its vibrant acidity can cut through fatty elements. Earthy notes often found in Barolo can harmonize with mushroom or truffle-infused dishes.

## Wine making process

The Barolo Le Vigne Luciano Sandrone 2019 is crafted from a blend of grapes from multiple selected vineyard sites. The winemaking process typically involves extended maceration during fermentation to maximize extraction from the Nebbiolo grapes, contributing to the wine's structure and aging potential. Following fermentation, the wine undergoes a significant aging period, traditionally in large oak casks (botti), which allows for gradual integration and development of complex characteristics. The producer's philosophy emphasizes site-specific expression and the patient evolution of Nebbiolo.