# Barolo Lecinquevigne (2019)

- **Producer:** Damilano Azienda Agricola
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €43
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red cherry, rose, violet, cedar, vanilla, cloves, dried fruit, tobacco, earth, leather

## About this wine

Damilano Barolo Lecinquevigne 2019 is a 100% Nebbiolo wine from the Barolo DOCG in Piedmont, Italy. Its name, 'Lecinquevigne,' signifies its origin from five distinct vineyard sites within the appellation, chosen to create a representative taste of Barolo. The producer, Damilano Azienda Agricola, is a historic winery with roots tracing back to 1890, now managed by the third generation of the founding family. This approach allows for a balanced expression of the Nebbiolo grape, showcasing the appellation's character.

## Interesting facts

- Lecinquevigne means 'the five vineyards' in Italian.
- The wine is a blend from vineyards in Barolo, Grinzane Cavour, and Monforte.
- Vine age averages 40 years, contributing to wine complexity.
- Damilano has been making wine since 1890.

## Food pairing

The wine's firm tannins and structure are well-suited to complement the proteins and fats found in rich meat dishes, while its complex aromatic profile can echo or contrast with earthy flavors like mushrooms and herbs. Acidity helps to cut through richness, making it a versatile partner for robust cuisine.

## Wine making process

The Damilano Barolo Lecinquevigne 2019 is produced from 100% Nebbiolo grapes. Following harvest in October, the grapes undergo maceration for 10-15 days. Fermentation occurs in stainless steel tanks at a controlled temperature of 83°F (28.3°C). The wine is then aged for 24 months in large format casks (20-100 hl, with 20% second-use barriques) and a further 12 months in bottle before release. This process is designed to develop the characteristic structure and aging potential of Barolo.