# Barolo Luigi Arnulfo Bussia (2017)

- **Producer:** Costa di Bussia - Tenuta Arnulfo
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** black fruit, red fruit, earth, leather, tobacco

## About this wine

The Barolo Luigi Arnulfo Bussia 2017 is a red wine from the Barolo DOCG in Piedmont, Italy, produced by Costa di Bussia - Tenuta Arnulfo. It is crafted from 100% Nebbiolo grapes. The wine originates from the highly regarded Bussia cru, a vineyard site recognized for its significant contribution to Barolo's reputation. The producer, Costa di Bussia - Tenuta Arnulfo, is associated with a traditional winemaking approach focused on Nebbiolo.

## Interesting facts

- Barolo must be aged for at least 38 months, with 18 months in oak.
- Nebbiolo grapes are notoriously difficult to grow, requiring specific soil and climate.
- The Bussia cru is one of the largest and most historically significant crus in Barolo.
- Barolo wines are known for their remarkable aging potential, often improving for decades.

## Food pairing

The robust tannins and full body of Barolo are ideal for cutting through the richness of fatty meats and complementing the protein. The wine's complexity can echo earthy flavors found in game and mushrooms, while its structure stands up to hearty ragus and aged cheeses.

## Wine making process

The production of Barolo Luigi Arnulfo Bussia involves the careful cultivation and harvesting of Nebbiolo grapes. Following harvest, the grapes undergo fermentation, likely in controlled temperature environments. A significant period of aging follows, typically in large oak casks, which is a hallmark of traditional Barolo production. This extended maturation allows the wine to develop its characteristic structure and complexity before release.