# Barolo Margherita Otto (2019)

- **Producer:** Margherita Otto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–20 °C
- **Aromas & flavours:** cherry, rose, red cherry, liquorice, vanilla, cedar, tobacco, mushroom, tar, dried fruits, mint, sage, leather, orange peel, dried herbs

## About this wine

The Barolo Margherita Otto 2019 is a 100% Nebbiolo wine from the prestigious Barolo DOCG in Piedmont, Italy. Founded by Alan Manley, an American with a deep appreciation for traditional Barolo, the winery cultivates approximately 3 hectares across Monforte d'Alba, Castiglione Falletto, and Serralunga d'Alba. Manley's approach emphasizes meticulous vineyard work, including organic practices and hand-harvesting, with some parcels situated at high elevations. The winemaking style is traditional, aiming to express the qualities of the fruit, vintage, and local terroir.

## Interesting facts

- American winemaker Alan Manley founded Margherita Otto.
- Vineyards are farmed organically and by hand.
- Grapes are woven into a cap ('ar caplé') for protection, not hedged.
- Aged in large, neutral Slovenian oak casks ('botti').

## Food pairing

The wine's firm tannins and high acidity are well-suited to cut through the richness of fatty meats and complement their protein. Earthy notes in the wine can harmonize with ingredients like mushrooms and truffles, while fruit-forward elements can be enhanced by complementary fruit sauces.

## Wine making process

The Barolo Margherita Otto 2019 is produced using traditional methods. Fermentation occurs in concrete tanks with indigenous yeasts, followed by a maceration period of 20-25 days. The wine then matures for 32-34 months in large, neutral Slovenian oak casks (botti). Fruit from different vineyard parcels is co-fermented to capture diverse site qualities. The winery practices organic viticulture and hand-farms its vines.