# Barolo Massimo Rivetti (2019)

- **Producer:** Massimo Rivetti Family Farm
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, tar, black cherry, liquorice, red cherry, vanilla, cedar, cloves, leather, forest floor, tobacco, earth

## About this wine

The Barolo Massimo Rivetti 2019 is a 100% Nebbiolo from the Barolo DOCG appellation in Piedmont, Italy. Produced by Massimo Rivetti Family Farm, a five-generation, family-run winery, it is cultivated using certified organic viticulture. The winery is located in Neive, within the broader Barolo production zone. The 2019 vintage is noted for its classic character, linear tension, and structured profile, making it a wine built for aging. The vines used for this wine range from 30 to 75 years old.

## Interesting facts

- Vines range from 30 to 75 years old.
- Certified organic farming practices are employed.
- Fermented with native yeasts.
- Aged in large Slavonian oak barrels.

## Food pairing

The wine's firm tannins and structure are well-suited to complement the proteins and fats found in rich meat dishes, while its earthy notes can harmonize with mushroom and truffle flavors. The wine's acidity helps to cut through richness, cleansing the palate.

## Wine making process

The Barolo Massimo Rivetti 2019 is produced from 100% Nebbiolo grapes. Fermentation takes place in stainless steel tanks for 12-15 days at controlled temperatures, with skin contact potentially lasting up to 30 days. Native yeasts are utilized. Following fermentation, the wine undergoes 24 months of aging in large Slavonian oak barrels (25 hL). It is then aged for a minimum of 6 months in bottle before release. Vineyard management includes hand-done work, grass removal, and mulching, reflecting the winery's certified organic status. Harvest typically occurs in early October.
