# Barolo Monvigliero (2015)

- **Producer:** Fratelli Alessandria
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €80
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, violet, cherry, plum, raspberry, black pepper, vanilla, cedar, smoke, leather, tobacco, forest floor, mushroom, dried cranberry, cinnamon

## About this wine

Fratelli Alessandria is a historic estate based in Verduno, Piedmont, dating back to the early 19th century. The Monvigliero cru is widely considered the 'Grand Cru' of Verduno, famous for its unique microclimate and limestone-rich soils (Marne di Sant'Agata). This wine is celebrated for its exceptional elegance, floral perfume, and longevity, representing the pinnacle of the estate's traditional winemaking philosophy.

## Interesting facts

- Monvigliero is widely regarded as the 'Grand Cru' of Verduno, famous for its unique light-colored, limestone-rich soils.
- Fratelli Alessandria has been family-owned since 1870, making them one of the oldest historic estates in Barolo.
- The 2015 vintage in Barolo is highly praised for its structural balance, combining ripe fruit with classic Nebbiolo acidity.

## Food pairing

The high acidity and robust tannins of this aged Nebbiolo require rich, savory dishes with ample fat and protein to soften the structure. Earthy flavors like truffles and wild mushrooms mirror the wine's tertiary development, while red fruit reductions complement its primary fruit profile.

## Wine making process

Hand-harvested Nebbiolo grapes from the Monvigliero vineyard undergo fermentation in temperature-controlled stainless steel tanks with long maceration on the skins, utilizing a traditional submerged cap technique. The wine is aged for approximately three years in large Slavonian oak casks (botti), followed by refinement in the bottle before release, preserving the delicate aromatics of the Verduno terroir.