# Barolo Monvigliero (2020)

- **Producer:** Vietti s.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €200
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, rose, strawberry, cedar, vanilla, earth, leather

## About this wine

Barolo Monvigliero from Vietti s.r.l. is a 100% Nebbiolo wine from the Monvigliero cru in Verduno, Piedmont. This vineyard is highly regarded for its contribution to elegant and harmonious Barolo. Vietti, a family-owned producer with a long history, focuses on quality and tradition. The 2020 vintage is noted for its delicate, fruity, and refined character. The Monvigliero cru's limestone and clay-rich soils are integral to the wine's distinctive profile.

## Interesting facts

- Monvigliero is considered one of Barolo's most prestigious crus.
- Vineyards average 44 years old, some reaching ~65 years.
- Fermentation uses 60% whole bunch grapes.
- Produced in limited quantities: 6,754 bottles for 2020.

## Food pairing

The wine's robust structure, fine tannins, and bright acidity are well-suited to complement the richness of proteins and fats in dishes. Its complex aromatic profile can echo or contrast with earthy, savory, and herbaceous elements in food, creating a harmonious dining experience.

## Wine making process

Barolo Monvigliero is produced from 100% Nebbiolo grapes. The winemaking process begins with a pre-fermentation cold maceration, followed by alcoholic fermentation in stainless steel tanks for about three weeks. This fermentation utilizes 60% whole bunch grapes and involves punchings-down and pump-overs. Malolactic fermentation takes place in wood barrels. The wine is then aged for approximately 24 months, primarily in large oak casks.