# Barolo Paiagallo (2019)

- **Producer:** Mauro Veglio
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €92
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, strawberry, raspberry

## About this wine

Mauro Veglio Barolo Paiagallo 2019 is a single-vineyard Barolo DOCG from Piedmont, crafted from 100% Nebbiolo grapes grown in the Paiagallo Menzione Geografica Aggiuntiva (MGA). The vineyard, situated on the eastern side of the Barolo commune, features marly sandy soils and a southeast-easterly exposure. The vines, planted in the mid-1980s, are managed using organic and sustainable farming practices. The Mauro Veglio estate is a family-run winery with a long history, now managed by Mauro and his grandson Alessandro, focusing on producing high-quality, niche wines. The 2019 vintage is noted for its structure and aromatic intensity, a result of a long vegetative cycle.

## Interesting facts

- Paiagallo vineyard vines are approximately 40 years old.
- Mauro Veglio employs organic and sustainable farming.
- Production is limited to around 4,000 bottles.
- Wines are bottled unfiltered and unclarified.

## Food pairing

The wine's fine, supple tannins and medium-plus body are well-suited to complement the protein and fat in richer meat dishes. The vibrant acidity helps to cut through richness, while the wine's inherent fruit notes can echo or contrast with elements in the food, creating a harmonious balance.

## Wine making process

The winemaking process for Mauro Veglio Barolo Paiagallo 2019 begins with a 20-25 day maceration on skins in temperature-controlled stainless steel tanks, including an initial cold soak and gentle pump-overs for soft extraction. Malolactic fermentation occurs in stainless steel. The wine then ages for 24 months in a large 30-hectoliter oak barrel. Finally, it is decanted into stainless steel and bottled without filtration or clarification. The producer employs organic and sustainable farming practices, including the avoidance of pesticides and chemicals.