# Barolo Perno (2005)

- **Producer:** Sordo Giovanni
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €75
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, red plum, black plum, black cherry, red cherry, violet, liquorice, cedar, tobacco, dried fruit, earth, leather, mushroom, tar

## About this wine

The Sordo Barolo Perno 2005 originates from the Perno cru in Monforte d'Alba, a recognized area within the Barolo DOCG. Sordo Giovanni, a family winery established in 1912, cultivates 6.6 hectares in Perno, with vines averaging 15 to 35 years old. The vineyard is situated at an elevation of 270 to 400 meters with a southeast-facing aspect and stony red soils. The 2005 vintage is noted for its quality, benefiting from optimal growing conditions. Sordo Giovanni's winemaking approach emphasizes tradition, with extended aging in large neutral oak casks to highlight the unique territorial identity of each cru.

## Interesting facts

- Perno is one of Barolo's largest crus.
- Sordo Giovanni owns the entire single-vineyard portion of Perno.
- The Perno cru is located in Monforte d'Alba, a prestigious Barolo sub-region.
- The Sordo family has been making wine for over 100 years.

## Food pairing

The wine's robust structure and firm tannins are well-suited to complement the richness of proteins and fats found in dishes like braised meats and stews. Its inherent acidity can cut through richness, while complex savory notes can harmonize with earthy ingredients like truffles and game.

## Wine making process

The Sordo Barolo Perno is produced using traditional Barolo winemaking techniques. Following harvest, the Nebbiolo grapes undergo fermentation, though specific details on vessels or temperatures are not provided. A key aspect of the winemaking process is the extended aging period in large, neutral Slovenian oak casks, ranging from 5000 to 10000 liters. This method is employed to allow the wine to mature and develop complexity while preserving the distinct characteristics of the Perno cru and the Nebbiolo varietal. Cover cropping is utilized in the vineyard as part of their viticultural practices.