# Barolo Persiera (2018)

- **Producer:** Josetta Saffirio
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €65
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, rose, violet, black cherry, black plum, cedar, cloves, vanilla, leather, dried fruit, tobacco, earth

## About this wine

Barolo Persiera Josetta Saffirio is a 100% Nebbiolo wine from the Castelletto vineyard in Monforte d'Alba, Piedmont. This single-vineyard bottling represents the pinnacle of the Josetta Saffirio estate, a winery with over two centuries of family history in the region. Managed by fifth-generation winemaker Sara Vezza, the estate is deeply committed to sustainable and organic viticulture. The Persiera is produced in limited quantities, highlighting the specific terroir of its origin. The winery's distinctive labels are inspired by a gnome character from family folklore.

## Interesting facts

- The Persiera is a single-vineyard wine made in very few bottles annually.
- The winery's labels feature a gnome character from family stories.
- The Saffirio family has roots in Monforte d'Alba for over two centuries.
- Certified organic vineyards as of 2017.

## Food pairing

The wine's robust tannins and structure are well-suited to rich protein dishes, where they can soften and integrate. Its complex aromatics and earthy notes find a natural complement in dishes featuring mushrooms, truffles, and traditional Piedmontese ingredients.

## Wine making process

Barolo Persiera Josetta Saffirio is crafted from 100% Nebbiolo grapes. The winemaking process emphasizes a hands-off approach to allow the fruit and terroir to express themselves. Fermentation typically takes place in stainless steel tanks, followed by extended maceration to develop structure and aroma. The wine is then aged in large Slavonian oak casks (botti), a traditional method that promotes gradual integration and aging. The estate is committed to sustainable viticulture, with vineyards certified organic and adhering to practices that promote biodiversity. These methods are designed to produce a wine of clarity and elegance, reflecting the unique character of the Castelletto vineyard.