# Barolo Prapò (2019)

- **Producer:** Ceretto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €157
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** rose, red cherry, red plum, vanilla, cedar, cloves, forest floor, dried fruit, wet leaves, earth, leather, tobacco

## About this wine

Barolo Prapò 2019 is a single-vineyard cru from the Serralunga d'Alba sub-region of Piedmont, Italy, produced by the historic Ceretto winery. Ceretto was instrumental in promoting the concept of single-vineyard wines in Barolo and Barbaresco, highlighting the unique terroir of sites like Prapò. The vineyard's calcareous marl soils are known to impart structure and aging potential to the Nebbiolo grape. The 2019 vintage is noted for its favorable growing conditions, contributing to the wine's depth and complexity.

## Interesting facts

- Prapò is a 'cru' vineyard, meaning it's recognized for its exceptional terroir.
- Ceretto was an early advocate for single-vineyard Barolo and Barbaresco.
- Serralunga d'Alba is known for producing Barolos with classic tension and longevity.
- The calcareous marl soils of Prapò contribute to the wine's structure.

## Food pairing

The wine's robust tannins and structure are well-suited to complement the protein and fat in rich meat dishes. The wine's complexity and potential savory notes can echo earthy ingredients like truffles and herbs, while its acidity can cut through richness.

## Wine making process

The Barolo Prapò 2019 is produced from 100% Nebbiolo grapes. Fermentation takes place in stainless steel tanks under controlled temperatures, a technique that aids in the extraction of color and tannins. Following fermentation, the wine is aged for approximately 24 months in oak barrels, utilizing a mix of barrique and traditional larger botti. This aging process is designed to develop the wine's structure, suppleness, and long-term aging potential, reflecting Ceretto's commitment to showcasing the unique characteristics of the Prapò vineyard.