# Barolo Ravera (2020)

- **Producer:** Giacomo Grimaldi di Grimaldi Ferruccio
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €74
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black cherry, rose, liquorice, cedar, smoke, vanilla, leather, tar, dried fruit, tobacco

## About this wine

Giacomo Grimaldi Barolo Ravera 2020 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy. Produced by Giacomo Grimaldi di Grimaldi Ferruccio, the wine originates from the renowned Ravera cru vineyard, known for its structural wines. The Grimaldi family has a long history in winemaking, with Ferruccio Grimaldi leading the estate since 1996, emphasizing traditional craftsmanship and a deep connection to their land. The family has expanded their vineyard holdings in the Langhe and Roero regions, maintaining a philosophy rooted in heritage and quality.

## Interesting facts

- The Grimaldi family estate has been in operation since 1930.
- Ferruccio Grimaldi transitioned from a career as a police officer to lead the winery.
- The Ravera vineyard is a recognized 'cru' within the Barolo appellation.
- The wine undergoes a three-week fermentation without added yeasts.

## Food pairing

The firm tannins and medium-plus body of this Barolo are well-suited to rich, protein-heavy dishes, where the tannins can soften and integrate with the meat's fat and protein. The wine's inherent complexity and savory notes complement earthy flavors like mushrooms and truffles, while its bright acidity can cut through richer sauces.

## Wine making process

The production of Giacomo Grimaldi Barolo Ravera 2020 begins with hand-harvested Nebbiolo grapes. Fermentation and maceration take place over three weeks without the use of added yeasts, occurring within the family's home in Barolo. Following fermentation, the wine is aged for two years in oak barrels. Barolo DOCG regulations mandate a minimum of 18 months of barrel aging and a release no earlier than January 1st of the third year following harvest.