# Barolo Ravera (2015)

- **Producer:** Paolo Scavino
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Average price:** €65
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, liquorice, rose, cloves, cedar, vanilla, dried fruit, tobacco, earth, leather, forest floor

## About this wine

The Barolo Ravera from Paolo Scavino is a single-vineyard expression from the highly regarded Ravera cru in Novello, Piedmont. This prestigious vineyard, known for its unique soil composition and microclimate, contributes to wines of notable structure and elegance. Paolo Scavino, a historic family winery founded in 1921, is celebrated for its dedication to viticulture and its role in shaping a refined, single-vineyard approach to Barolo. The 2015 vintage is noted for its substantial fruit and capacity for extended aging.

## Interesting facts

- Ravera is Paolo Scavino's highest vineyard, harvested last.
- The vineyard was purchased by Paolo Scavino in 2015.
- Ravera cru is located in the commune of Novello.
- Some vines in Ravera are planted as early as 1935.

## Food pairing

The wine's firm tannins and robust structure are well-suited to complement the richness of red meats and game, while its inherent complexity can stand up to deeply flavored dishes. Acidity helps to cut through fatty elements, cleansing the palate.

## Wine making process

The winemaking process for Barolo Ravera Paolo Scavino involves hand-harvesting grapes from the Ravera cru, typically in late October. Fermentation takes place in stainless steel tanks for over 12 days, often employing submerged cap maceration and indigenous yeasts. Following fermentation, the wine is aged for an extended period, predominantly in large Slavonian oak casks (botti), which is a traditional method for Barolo. This approach prioritizes preserving the distinct characteristics of the Nebbiolo grape and the Ravera terroir.