# Barolo Ravera (2020)

- **Producer:** Vietti s.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €200
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, tomato leaf, black cherry, blackcurrant, violet, red cherry, cloves, cedar, earth, leather

## About this wine

The Vietti Barolo Ravera 2020 originates from the esteemed Ravera vineyard in Novello, within the Barolo DOCG appellation of Piedmont. Vietti s.r.l., a producer with a long-standing connection to the region, cultivates 100% Nebbiolo grapes from this specific site. The Ravera vineyard is situated at approximately 400 meters altitude on limestone and clay-rich marl soils. The average age of the vines is 34 years, with the oldest dating back to 1935. This wine is notable for its organic certification and its origin from a single, highly regarded vineyard plot, emphasizing the unique expression of this Cru.

## Interesting facts

- The Ravera vineyard vines average 34 years old, with some planted in 1935.
- This wine carries an organic certification.
- The 2020 vintage was noted for its cool climate.
- Vietti's Ravera is considered a top site in the appellation.

## Food pairing

The wine's firm tannic backbone and vibrant acidity are well-suited to cut through the richness of fatty meats and complement their protein. The complex aromatics of the wine can echo or contrast with the flavors of herbs, earthy ingredients, and savory dishes.

## Wine making process

The Vietti Barolo Ravera 2020 is produced from 100% Nebbiolo grapes. Alcoholic fermentation takes place in steel tanks for three weeks, utilizing the traditional submerged-cap method with pre- and post-fermentation maceration and regular pumping-overs. Malolactic fermentation occurs in wooden barrels. The wine is then aged for approximately 32 months in large oak barrels before bottling. The producer holds an organic certification for their vineyard practices.