# Barolo Riserva (1982)

- **Producer:** Giacomo Borgogno & Figli
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red cherry, cedar, chocolate, dried fruit, tobacco, mushroom, wet leaves, earth, leather, meat, forest floor

## About this wine

The 1982 Borgogno Barolo Riserva is a testament to the esteemed Barolo DOCG appellation in Piedmont, Italy, crafted from 100% Nebbiolo grapes. Produced by Giacomo Borgogno & Figli, one of the region's historic wineries dating back to 1761, this wine exemplifies the estate's commitment to producing age-worthy Nebbiolo. The 1982 vintage is noted as a particularly strong year in Barolo, contributing to the wine's remarkable longevity. The winery's legacy is now being continued under the stewardship of the Farinetti family, who are dedicated to preserving its traditional winemaking ethos.

## Interesting facts

- Founded in 1761, Borgogno is one of Piedmont's oldest wineries.
- Barolo Riserva wines require a minimum of 62 months aging.
- The 1982 vintage is celebrated as a 'great year' in Barolo.
- The estate has a tradition of holding back older vintages in their cellar.

## Food pairing

The wine's robust tannins and full body are well-suited to rich, protein-heavy dishes. The earthy and savory notes in the wine find echoes in ingredients like mushrooms, truffles, and slow-cooked meats. Acidity helps to cut through the richness of fatty dishes, while the wine's complexity can stand up to and complement intensely flavored ingredients.

## Wine making process

The production of this Barolo Riserva involves traditional winemaking techniques. Grapes undergo spontaneous fermentation, likely utilizing indigenous yeasts. Following fermentation, the wine is aged for an extended period, adhering to Barolo Riserva regulations which mandate a minimum of 62 months of aging, with a significant portion spent in large oak casks (botti). This extended maturation process is crucial for developing the wine's complexity and refining its structure. Recent efforts at the estate include a return to organic farming practices and the restoration of original cellars, reflecting a commitment to preserving traditional methods.