# Barolo Rocche dell'Annunziata (2020)

- **Producer:** Francesco Rinaldi & Figli
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Average price:** €68
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** tar, red cherry, black cherry, rose, cedar, vanilla, leather, dried fruit, tobacco, forest floor

## About this wine

The Barolo Rocche dell'Annunziata 2020 is a single-vineyard wine from the Barolo DOCG in Piedmont, Italy, crafted from the Nebbiolo grape. The producer, Francesco Rinaldi & Figli, is a historic winery established in 1870, recognized for its adherence to traditional Barolo production methods. The estate is family-run and emphasizes purity, finesse, and longevity in its wines. The Rocche dell'Annunziata vineyard is a specific site that contributes unique characteristics to the wine. The wine is available in the market, representing a current vintage from this established producer.

## Interesting facts

- Founded in 1870, Francesco Rinaldi & Figli is a testament to enduring winemaking tradition.
- The winery champions large Slavonian oak botti for aging, a hallmark of traditional Barolo.
- Barolo wines are often referred to as the 'King of Wines and the Wine of Kings'.
- Nebbiolo, the grape behind Barolo, is notoriously challenging to grow but yields exceptional results.

## Food pairing

The robust tannins and full body of this Barolo are well-suited to rich, protein-heavy dishes. The wine's structure can stand up to the intensity of braised meats and game, while its complex aromatics can complement earthy flavors like mushrooms and truffles. The acidity helps to cut through the richness of fatty dishes.

## Wine making process

The winemaking process for this Barolo emphasizes traditional techniques. Following harvest, the Nebbiolo grapes undergo long macerations in cement tanks. Subsequently, the wine is aged for an extended period in large Slavonian oak botti. This method is characteristic of the producer's commitment to classic Barolo production, focusing on developing the wine's structure and complexity through slow maturation.