# Barolo San Rocco (2019)

- **Producer:** Azelia
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €88
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, plum, black cherry, mint, damson, liquorice, sweet violet, red cherry, cedar, tobacco, cinnamon, balsamic, forest floor

## About this wine

Azelia's 2019 Barolo San Rocco originates from the Serralunga d'Alba sub-region of Piedmont, Italy. It is a single-vineyard wine from the San Rocco vineyard, which is a monopole estate owned exclusively by Azelia. The Nebbiolo grapes are sourced from old vines, averaging 65 years in age, grown on steep slopes with clay and limestone soils. The winery, Azienda Agricola Azelia, is a historic, family-run estate founded in 1920 and now managed by its fifth generation, the Scavino family, who are dedicated to traditional winemaking practices.

## Interesting facts

- San Rocco is a monopole vineyard, meaning Azelia is the sole owner.
- Vines in San Rocco average 65 years old.
- The vineyard faces south-southwest at 320 meters elevation.
- Production for this vintage was approximately 7,300 bottles.

## Food pairing

The wine's firm tannins and full body are well-suited to rich, protein-heavy dishes, where the tannins can bind with meat proteins, softening the wine and cleansing the palate. The wine's complex aromas and flavors, often including notes of dark fruit and spice, can complement or contrast with the savory elements of the food.

## Wine making process

The Nebbiolo grapes for Barolo San Rocco undergo a lengthy maceration on the skins for 55-60 days, utilizing a submerged cap technique. Following maceration, the wine is aged for 24 months in large oak casks (botti) of Slavonian, French, and Austrian origin. Minimal new oak is employed during the aging process. Production for the 2019 vintage was approximately 7,300 bottles.