# Barolo Simposio Riserva (2013)

- **Producer:** BelColle (Bosio Family Estates srl)
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €71
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** raspberry, blue flower, red cherry, baking spice, new leather, cloves, mushroom, dried rose, liquorice, tar, dried herb

## About this wine

BelColle Barolo Simposio Riserva 2013 is a Nebbiolo-based wine from the Barolo DOCG appellation in Piedmont, Italy, produced by Bosio Family Estates srl. This third-generation family winery operates under a 'Glocal' philosophy, emphasizing deep roots in their UNESCO World Heritage region while maintaining a global outlook. They manage over 30 hectares of their own vineyards and partner with historical growers, focusing on quality and sustainable practices. The vineyards for this wine are situated in prime Barolo locations, utilizing calcareous clay marl soils and vines averaging 50 years in age. The 2013 vintage, while considered 'extremely good,' presented challenges due to spring rainfall, impacting yields and requiring diligent vineyard management.

## Interesting facts

- Barolo DOCG regulations mandate a minimum of 38 months aging for a standard Barolo, with Riserva requiring a minimum of 62 months.
- The Bosio family's vineyards are located in areas recognized as a UNESCO World Heritage Site.
- This wine is made from Nebbiolo grapes grown on hilltop vines averaging 50 years of age.
- The 2013 vintage was challenging due to spring rainfall, leading to reduced yields for many producers.

## Food pairing

The wine's full body and robust structure are well-suited to rich, protein-heavy dishes. The tannins in the Nebbiolo grape complement the protein in meats, softening the wine and enhancing the food's savory qualities. Earthy notes in the wine can be echoed by ingredients like mushrooms and truffles, while herbs can create a harmonious bridge.

## Wine making process

The BelColle Barolo Simposio Riserva 2013 is produced using traditional vinification methods, with maceration periods typically lasting 10-12 days to extract tannins and color. Following fermentation, the wine undergoes an extended aging process: 36 months in Slavonian oak casks, followed by six months of bottle aging. This extended maturation is a key characteristic of a Barolo Riserva. The Bosio family integrates modern technologies into their winemaking, sparkling, and aging processes, maintaining control over the entire production chain. Their philosophy emphasizes sustainable practices and a commitment to high-quality grape sourcing.