# Barolo Teodoro (2013)

- **Producer:** Pier Giorgio Savigliano
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €50
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black plum, red cherry, red plum, black cherry, dried fruit, earth, leather, tobacco

## About this wine

Barolo Teodoro is a red wine from the Piedmont region of Italy, made exclusively from the Nebbiolo grape and classified under the Barolo DOCG appellation. The wine is produced by Pier Giorgio Savigliano, a vintner from a family with winemaking traditions dating back to the 18th century. The producer's philosophy centers on time-honored techniques and meticulous vineyard care to capture the authentic expression of the Langhe region. The estate has expanded its vineyard holdings to include sites in Diano d'Alba, Montelupo, La Morra, and Treiso, further solidifying its connection to the area's viticultural heritage.

## Interesting facts

- Barolo must be 100% Nebbiolo.
- Family winemaking roots trace back to the 1700s.
- Vineyards are located in key Barolo communes.
- Aged in large oak barrels for tradition.

## Food pairing

The wine's robust structure and present tannins are well-suited to complement the richness of proteins and fats. Its complexity can stand up to and enhance the deep flavors of game and slow-cooked meats, while its acidity can cut through richness, cleansing the palate.

## Wine making process

The production of Barolo Teodoro involves meticulous care from vineyard to bottle. Grapes are sourced from carefully selected vines in well-positioned vineyards. Fermentation is conducted with scrupulous attention to detail, aiming to preserve the natural characteristics of the Nebbiolo grape. Post-fermentation, the wine is aged for 24 months in large oak barrels, a traditional method that contributes to its development. The producer's overarching philosophy is to enhance and retain the intrinsic aromas and flavors of the wine, reflecting the finest traditions of the Langhe region.