# Barolo Trèsùri (2019)

- **Producer:** Mauro Sebaste
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, black cherry, liquorice, rose, violet, cedar, vanilla, cloves, earth, tobacco, leather, dried fruit

## About this wine

The Mauro Sebaste Barolo Trèsùri 2019 is a Barolo DOCG from the Piedmont region of Italy. The winery, Mauro Sebaste, was established in 1991, built on a foundation of winemaking passion inherited from Mauro's mother, Sylla Sebaste, a notable figure in the Langhe wine scene. The estate prioritizes quality through meticulous vineyard selection based on typicality, location, and exposure. Mauro Sebaste cultivates 30 hectares of vineyards spread across over 10 communes in the Langhe, Roero, and Monferrato Astigiano areas, producing approximately 150,000 bottles annually. The Barolo Trèsùri is a representation of the winery's dedication to expressing the unique characteristics of its terroir.

## Interesting facts

- Mauro Sebaste manages 30 hectares across more than 10 communes.
- The winery's philosophy is 'wine as a project'.
- Sylla Sebaste was a pioneering woman in Langhe winemaking.
- Barolo DOCG is one of Italy's most prestigious wine designations.

## Food pairing

The wine's structure and tannins are well-suited to complement the richness of proteins, while its aromatic complexity can echo earthy or herbaceous notes in dishes. Acidity helps to cut through fattier elements, creating balance.

## Wine making process

The production of Mauro Sebaste Barolo Trèsùri involves a rigorous selection of vineyards known for their quality, location, and exposure. The winery emphasizes low yields to concentrate the Nebbiolo grapes' potential. Following harvest, the grapes undergo fermentation, typically in controlled temperature environments, to preserve their aromatic profile. Post-fermentation, the wine is aged, a crucial step for Barolo, often in oak vessels, which contributes to its structure and complexity. This process is guided by the estate's philosophy of achieving uncompromising quality and expressing the unique characteristics of the terroir.